The recent contamination of almond milk products with botulinum toxin provides a glimpse of the public health concerns that need to be managed for safe food supply in the future [6]. Food innovation, food safety, nutrition, and food security are inextricably linked and have significant impacts on the health of the public in many ways.
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss Francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term ...
Foods. Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges. Open Access — free for readers, with ...
In the last sixty years, there has been an alarming decline in food quality and a decrease in a wide variety of nutritionally essential minerals and nutraceutical compounds in imperative fruits, vegetables, and food crops. The potential causes behind the decline in the nutritional quality of foods have been identified worldwide as chaotic mineral nutrient application, the preference for less ...
Foods can publish multimedia files in articles or as supplementary materials. Please contact the editorial office for further information. Please contact the editorial office for further information. All Figures, Schemes and Tables should be inserted into the main text close to their first citation and must be numbered following their number of appearance (Figure 1, Scheme 1, Figure 2, Scheme ...
Aims. Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth.
Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's ...
Department of Nutritional Sciences, University of Toronto, Toronto, ON M1C1A4, Canada. Interests: grain chemistry and nutrition; grain functional foods and nutraceuticals; bioactive compounds in grains; dietary antioxidants; anthocyanins; polyphenols; carotenoids. Special Issues, Collections and Topics in MDPI journals.
Enzymes play a vital role in the food industry, where they act as natural catalysts to improve production processes, enhance food quality, and increase efficiency. Recent advancements in enzyme engineering, particularly through rational design and modification, have led to significant improvements in enzyme properties such as thermostability ...