Turnip greens are very nutritious and can be sautéed or steamed like other leafy green vegetables such as spinach. Smaller, sweeter turnips can be sliced into wedges and eaten raw like an apple. Raw baby turnips can be sliced or diced and used in salads.
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Not sure about turnips? Learn all about turnip health benefits, how to cook with turnips, how long turnips stay good for, and turnip recipes.
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turnip, (Brassica rapa, variety rapa), hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone.
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People often group this popular European staple food with root vegetables, such as potato and beetroot. However, the turnip is actually a cousin of broccoli, Brussels sprouts, arugula, and kale.
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In season from spring through the winter, turnips can be roasted for a cozy dinner side or added to hearty soups and stews for a nutritional boost. Here’s everything you need to know about the ...
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Both their roots and leaves, also known as turnip greens, are safe to eat, and like most cruciferous vegetables, they’re praised for their health-promoting effects. This article reviews turnips...
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Turnips are a lesser-known vegetable in the market despite a number of health benefits associated with them, which may include their ability to improve bone health, protect the heart. They also reduce inflammation and optimize digestion. Additionally, turnips may regulate metabolism, increase circulation, and boost the immune system.
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A Guide to Buying, Cooking, and Storing Turnips. Turnips are a root vegetable commonly associated with potatoes or beets, but their closest relatives are radishes and arugula — all members of the mustard family in the genus Brassica. Both the bulbous white and purple taproot and the leafy greens are edible.
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